Intengo Encintisanayo Yama-Bakers Gelatin - Ibanga Lemithi Ye-Gelatin – Yasin
Intengo Encintisanayo Yama-Bakers Gelatin - Ibanga Lemithi Ye-Gelatin – Imininingwane Yasin:
Isicelo
Amaphilisi Aqinile
Kuma-capsules aqinile, i-Yasin Gelatin ihlinzeka ngefayela eliqinile neliguquguqukayo lefomu elinobufakazi be-tamper. Lawa ma-gelatin akhiwe ukuze ahlangabezane nemingcele eqinile. Kanye nezindawo ezinhle kakhulu zokuhlakazeka kanye nezindawo ezitshuzayo, i-Yasin Gelatin ihlangabezana nezindinganiso eziphakeme kakhulu ze-microbiological.
Ngaphandle kokubukeka okukhanyayo, impilo yeshalofu yemikhiqizo yethu yinde kakhulu eChina; asikho isidingo sokwengeza noma yisiphi isilondolozi yikhasimende lethu uma i-Yasin Gelatin isetshenziswa ngaphansi kwemvelo yokukhiqiza ye-GMP.
I-Yasin Gelatin ihlangabezana nezinga lekhwalithi elisebenzayo futhi ikakhulukazi izimfuneko zemithi njengalezo ezichazwe i-USP, EP noma i-JP.
Amaphilisi Athambile
I-Yasin Gelatin isebenzisa indlela yayo yokwenza imithi kuwo wonke ama-gelatin asetshenziselwa amaphilisi e-gelatin athambile, kungakhathaliseki ukuthi asetshenziselwa ukwenza imithi, okomsoco, izimonyo noma ukusetshenziswa kwebhola lokupenda. Sibheka lapho isicelo esidinga ngokulinganayo futhi sikhethe ngokucophelela ama-gelatin ukuze sinikeze ukuphindaphinda okungaguquki.
I-Yasin Gelatin R&D Center ibifunda uhlelo lwe-gelatin ku-capsule ethambile iminyaka eminingi futhi ithole ulwazi olubalulekile nezixazululo zokuxazulula izinkinga, ikakhulukazi ekuvimbeleni ukusebenzisana nanoma yiziphi izithako ezisebenzayo, ukuvimbela imiphumela yokuguga, ukuqina nokuvuza.
Kusukela ku-gelatin yethu yekhwalithi ephezulu kanye nobuchwepheshe bokusebenzisa, i-Yasin Gelatin ingumphakeli onokwethenjelwa kakhulu kumakhasimende ayo emithi.
Izibhebhe
Kumaphilisi, i-Yasin Gelatin iyi-ejenti ebophayo yemvelo, enamathelayo kanye neyokuhlakazeka ehlangabezana nezidingo zalabo bathengi abathintekayo mayelana nokusetshenziswa kwezithako eziguqulwe ngamakhemikhali. Uma kunikeza amaphilisi ukubukeka okukhazimulayo nokuzwakala komlomo omnandi.
Ukucaciswa
| IGelatin Yemithi | ||
| Izinto Zomzimba Nezamakhemikhali | ||
| Amandla Jelly | Qhosha | 150-260Bloom |
| I-Viscosity (6.67% 60°C) | mpa.s | ≥2.5 |
| Ukuhlukaniswa kwe-Viscosity | % | ≤10.0 |
| Umswakama | % | ≤14.0 |
| Ukungafihli | mm | ≥500 |
| Ukudlulisa 450nm | % | ≥50 |
| 620nm | % | ≥70 |
| Umlotha | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| I-hydrogen peroxide | mg/kg | ≤10 |
| Amanzi Angancibiliki | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| I-Arsenic | mg/kg | ≤1.0 |
| I-Chromium | mg/kg | ≤2.0 |
| Izinto ze-Microbial | ||
| Isamba Sesibalo Samagciwane | CFU/g | ≤1000 |
| E.Coli | MPN/g | Okubi |
| I-Salmonella | Okubi | |
Ishadi Eligelezayo
Izithombe zemininingwane yomkhiqizo:
Umhlahlandlela Womkhiqizo Ohlobene:
Ngokuhlangenwe nakho kwethu okucebile kokusebenza kanye nezinkampani ezicabangayo, manje sesiqashelwe njengabahlinzeki abathembekile abaningi abangaba abathengi bomhlaba wonke Bentengo Encintisanayo Yama-Bakers Gelatin - Ibanga Lezokwelapha I-Gelatin – Yasin , Umkhiqizo uzohlinzeka emhlabeni wonke, njenge: Georgia , Greece , Oman , Ngomgomo wokuthi "zero defect". Ukunakekela indawo ezungezile, kanye nembuyiselo yenhlalo, nakekela isibopho somsebenzi emphakathini njengomsebenzi waso. Samukela abangani abavela emhlabeni wonke ukuthi basivakashele futhi basiqondise ukuze sifinyelele umgomo wokunqoba ndawonye.
Ngu-Moira wase-Spain - 2018.09.29 13:24 Sekuyiminyaka eminingi sibambisana nale nkampani, inkampani ihlale iqinisekisa ukulethwa okufika ngesikhathi, ikhwalithi enhle nenombolo efanele, singabalingani abahle.
Ngu-Rose wase-Czech republic - 2017.03.08 14:45 
