China New Product Collagen For Knee Pain - Soy Peptide – Yasin
I-China New Product Collagen For Knee Pain - Soy Peptide – Yasin Imininingwane:
Ukucaciswa
| Imibandela | Okujwayelekile | Ukuhlolwa okusekelwe ku | |
| Ifomu lenhlangano | Impushana efanayo, ithambile, ayikho ikhekhe | I-GB/T 5492 | |
| Umbala | Impushana emhlophe noma ekhanyayo ephuzi | I-GB/T 5492 | |
| Nambitha futhi uhogele | Inokunambitheka okuyingqayizivele nephunga lalo mkhiqizo, alikho iphunga elingavamile | I-GB/T 5492 | |
| Ukungcola | Akukho ukungcola kwangaphandle okubonakalayo | I-GB/T 22492-2008 | |
| ubuhle | U-100% udlula ngesisefo esinembobo engu-0.250mm | I-GB/T 12096 | |
| (g/mL) Ukuminyana Kwesitaki | —– | ||
| (%, isisekelo esomile) Amaprotheni | ≥90.0 | I-GB/T5009.5 | |
| (%, isisekelo esomile) okuqukethwe kwe-peptide | ≥80.0 | I-GB/T 22492-2008 | |
| ≥80% isisindo samangqamuzana e-peptide | ≤2000 | I-GB/T 22492-2008 | |
| (%) Umswakama | ≤7.0 | I-GB/T5009.3 | |
| (%) Umlotha | ≤6.5 | I-GB/T5009.4 | |
| Inani le-pH | —– | —– | |
| (%) amafutha aluhlaza | ≤1.0 | I-GB/T5009.6 | |
| Urease | Okubi | I-GB/T5009.117 | |
| (mg/kg) Okuqukethwe kwe-sodium | —– | —– | |
| (mg/kg) Izinsimbi Ezisindayo | (Pb) | ≤2.0 | I-GB 5009.12 |
| (Njengoba) | ≤1.0 | I-GB 5009.11 | |
| (Hg) | ≤0.3 | I-GB 5009.17 | |
| (CFU/g) Ingqikithi Yamagciwane | ≤3×104 | GB 4789.2 | |
| (MPN/g) Ama-Coliform | ≤0.92 | GB 4789.3 | |
| (CFU/g) isikhunta nemvubelo | ≤50 | GB 4789.15 | |
| I-Salmonella | 0/25g | GB 4789.4 | |
| I-Staphylococcus aureus | 0/25g | GB 4789.10 | |
Ishadi Eligelezayo
Isicelo
1) Ukusetshenziswa kokudla
Amaprotheni e-soy asetshenziswa ekudleni okuhlukahlukene, okufana nezingubo zesaladi, amasobho, ama-analogue enyama, izimpushana zesiphuzo, ushizi, ukhilimu we-nondairy, uphudingi oqandisiwe, ukugcwalisa okuphekiwe, amafomula ezingane, izinkwa, okusanhlamvu kwasekuseni, ama-pastas, nokudla kwezilwane ezifuywayo.
2) Ukusetshenziswa okusebenzayo
Amaprotheni e-Soy asetshenziselwa i-emulsification kanye ne-texturizing. Izicelo eziqondile zifaka izinto zokunamathisela, itiyela, izinhlaka, izinto zokuhlanza, izimonyo, oyinki, i-pleather, opende, okokumboza amaphepha, izibulala-zinambuzane/izibulala-sikhunta, amapulasitiki, ama-polyester, nemicu yendwangu.
Iphakheji
| Nge-pallet | 10kg/bag, poly bag inner, kraft bag ngaphandle; 28bags/pallet, 280kgs/pallet, 2800kgs/20ft isitsha, 10pallets/20ft isitsha,
|
| Ngaphandle kwe-pallet | 10kg/bag, poly bag inner, kraft bag ngaphandle; 4500kgs/20ft isitsha
|
Ezokuthutha Nesitoreji
Ezokuthutha
Izinto zokuhamba kufanele zihlanzeke, zihlanzeke, zinganuki futhi zingcole;
Izinto zokuhamba kufanele zivikelwe emvuleni, emswakameni, nasekuchayekeni elangeni.
Kwenqatshelwe ngokuphelele ukuxuba nokuthutha nezinto ezinobuthi, eziyingozi, ezingavamile, nezinto ezingcoliswe kalula.
Isitorejiisimo
Umkhiqizo kufanele ugcinwe endaweni ehlanzekile, engenamoya, engangenwa umswakama, ingangeni kumagundane, nengenaphunga.
Kufanele kube negebe elithile lapho kugcinwa ukudla, udonga lokuhlukanisa kufanele lube ngaphandle komhlaba,
Kwenqatshelwe ngokuphelele ukuxuba nezinto ezinobuthi, eziyingozi, ezinukayo, noma ezingcolisayo.
Isitifiketi
- ISItifiketi se-HALAL
- ISO9001:2015 (inguqulo yesiShayina)
- ISO9001:2015 (Inguqulo ye-Endlish)
- ISO22000:2015 (inguqulo yesiShayina)
- ISO22000:2015 (Inguqulo yesiNgisi)
- Ilayisensi yokukhiqiza ukudla
- Uhlu Lwezinhlobo Zelayisensi Yokukhiqiza Ukudla
- Isitifiketi serekhodi lamabhizinisi okukhiqiza ukudla angaphandle
Imibiko
Uhlu lokuqukethwe kwe-amino acid
| CHA. | OKUQUKETHWE I-AMINO ASID | Imiphumela yokuhlolwa (g/100g) |
| 1 | I-Aspartic acid | 15.039 |
| 2 | I-Glutamic acid | 22.409 |
| 3 | I-Serine | 3.904 |
| 4 | I-Histidine | 2.122 |
| 5 | I-Glycine | 3.818 |
| 6 | I-Threonine | 3.458 |
| 7 | I-Arginine | 1.467 |
| 8 | I-Alanine | 0.007 |
| 0 | I-Tyrosine | 1.764 |
| 10 | I-cystine | 0.095 |
| 11 | Valine | 4.910 |
| 12 | I-Methionine | 0.677 |
| 13 | Phenylalanine | 5.110 |
| 14 | Isoleucine | 0.034 |
| 15 | I-Leucine | 6.649 |
| 16 | I-Lysine | 6.139 |
| 17 | I-Proline | 5.188 |
| 18 | I-Tryptophan | 4.399 |
| Isamba esincane: | 87.187 | |
Isilinganiso sesisindo samangqamuzana
Indlela yokuhlola: GB/T 22492-2008
| Ububanzi besisindo samangqamuzana | Iphesenti yendawo ephakeme | Inombolo yesilinganiso sesisindo samangqamuzana | Isisindo esimaphakathi sesisindo samangqamuzana |
| > 5000 | 1.87 | 7392 | 8156 |
| 5000-3000 | 1.88 | 3748 | 3828 |
| 3000-2000 | 2.35 | 2415 | 2451 |
| 2000-1000 | 8.46 | 1302 | 1351 |
| 1000-500 | 20.08 | 645 | 670 |
| 500-180 | 47.72 | 263 | 287 |
|
| 17.64 | / | / |
Izithombe zemininingwane yomkhiqizo:
Umhlahlandlela Womkhiqizo Ohlobene:
Ibhizinisi lethu lithembisa bonke abasebenzisi bezinto ezisezingeni lokuqala kanye nenkampani eyanelisa kakhulu ngemuva kokuthengisa. Samukela ngokufudumele amathemba ethu avamile namasha okuhlanganyela nathi e-China New Product Collagen For Knee Pain - Soy Peptide – Yasin , Umkhiqizo uzohlinzeka emhlabeni wonke, njenge: Algeria , Ottawa , Uruguay , Okwamanje, sakha futhi sisebenzisa imakethe engunxantathu kanye nokubambisana kwamasu ukuze sizuze uchungechunge olugqamile lokuhlinzeka ngemakethe ukuze siphumelele ukuhweba okubanzi amathemba. ukuthuthukiswa. Ifilosofi yethu iwukwenza imikhiqizo engabizi kakhulu, ukukhuthaza izinsizakalo eziphelele, ukubambisana ukuze uthole izinzuzo zesikhathi eside nezilinganayo, ukuqinisa imodi ebanzi yohlelo lwabahlinzeki abahle kakhulu nama-ejenti wokumaketha, uhlelo lokuthengisa lokubambisana lwamasu omkhiqizo.
NguFederico Michael Di Marco waseMunich - 2017.11.11 11:41 Umphathi we-akhawunti yenkampani unolwazi oluningi lwemboni nesipiliyoni, anganikeza uhlelo olufanele ngokwezidingo zethu futhi akhulume isiNgisi kahle.
NguJean wase-Bahamas - 2017.09.30 16:36 
