China Intengo eshibhile i-Kosher Gelatin Yenziwe Nge-Gelatin Yebanga Lemithi Yemithi – Yasin
I-China Intengo eshibhile i-Kosher Gelatin Yenziwe Nge-Gelatin Yebanga Lezemithi – Imininingwane ye-Yasin:
Isicelo
Amaphilisi Aqinile
Kuma-capsules aqinile, i-Yasin Gelatin ihlinzeka ngefayela eliqinile neliguquguqukayo lefomu elinobufakazi be-tamper. Lawa ma-gelatin akhiwe ukuze ahlangabezane nemingcele eqinile. Kanye nezindawo ezinhle kakhulu zokuhlakazeka kanye nezindawo ezitshuzayo, i-Yasin Gelatin ihlangabezana nezindinganiso eziphakeme kakhulu ze-microbiological.
Ngaphandle kokubukeka okukhanyayo, impilo yeshalofu yemikhiqizo yethu yinde kakhulu eChina; asikho isidingo sokwengeza noma yisiphi isilondolozi yikhasimende lethu uma i-Yasin Gelatin isetshenziswa ngaphansi kwemvelo yokukhiqiza ye-GMP.
I-Yasin Gelatin ihlangabezana nezinga lekhwalithi elisebenzayo futhi ikakhulukazi izimfuneko zemithi njengalezo ezichazwe i-USP, EP noma i-JP.

Amaphilisi Athambile
I-Yasin Gelatin isebenzisa indlela yayo yokwenza imithi kuwo wonke ama-gelatin asetshenziselwa amaphilisi e-gelatin athambile, kungakhathaliseki ukuthi asetshenziselwa ukwenza imithi, okomsoco, izimonyo noma ukusetshenziswa kwebhola lokupenda. Sibheka lapho isicelo esidinga ngokulinganayo futhi sikhethe ngokucophelela ama-gelatin ukuze sinikeze ukuphindaphinda okungaguquki.
I-Yasin Gelatin R&D Center ibifunda uhlelo lwe-gelatin ku-capsule ethambile iminyaka eminingi futhi ithole ulwazi olubalulekile nezixazululo zokuxazulula izinkinga, ikakhulukazi ekuvimbeleni ukusebenzisana nanoma yiziphi izithako ezisebenzayo, ukuvimbela imiphumela yokuguga, ukuqina nokuvuza.
Kusukela ku-gelatin yethu yekhwalithi ephezulu kanye nobuchwepheshe bokusebenzisa, i-Yasin Gelatin ingumphakeli onokwethenjelwa kakhulu kumakhasimende ayo emithi.

Izibhebhe
Kumaphilisi, i-Yasin Gelatin iyi-ejenti ebophayo yemvelo, enamathelayo kanye neyokuhlakazeka ehlangabezana nezidingo zalabo bathengi abathintekayo mayelana nokusetshenziswa kwezithako eziguqulwe ngamakhemikhali. Uma kunikeza amaphilisi ukubukeka okukhazimulayo nokuzwakala komlomo omnandi.

Ukucaciswa
| IGelatin Yemithi | ||
| Izinto Zomzimba Nezamakhemikhali | ||
| Amandla Jelly | Qhosha | 150-260Bloom |
| I-Viscosity (6.67% 60°C) | mpa.s | ≥2.5 |
| Ukuhlukaniswa kwe-Viscosity | % | ≤10.0 |
| Umswakama | % | ≤14.0 |
| Ukungafihli | mm | ≥500 |
| Ukudlulisa 450nm | % | ≥50 |
| 620nm | % | ≥70 |
| Umlotha | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| I-hydrogen peroxide | mg/kg | ≤10 |
| Amanzi Angancibiliki | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| I-Arsenic | mg/kg | ≤1.0 |
| I-Chromium | mg/kg | ≤2.0 |
| Izinto ze-Microbial | ||
| Isamba Sesibalo Samagciwane | CFU/g | ≤1000 |
| E.Coli | MPN/g | Okubi |
| I-Salmonella | Okubi | |
Ishadi Eligelezayo

Izithombe zemininingwane yomkhiqizo:
Umhlahlandlela Womkhiqizo Ohlobene:
Ukuze sihlangabezane nokwaneliseka okulindeleke kakhulu kwamakhasimende , sinethimba lethu eliqinile elizonikeza ukwesekwa kwethu okungaphezu kwakho konke okuhlanganisa ukumaketha, imali engenayo, ukuvela, ukukhiqiza, ukuphatha okuhle kakhulu, ukupakisha, ukugcinwa kwempahla kanye nezinto zokuthutha zaseChina Intengo eshibhile I-Kosher Gelatin Eyenziwe - IGelatin Yebanga Lezemithi - Yasin , Umkhiqizo uzophakela umhlaba wonke, iMoldo, Thailand abasebenzi efekthri, esitolo, nasehhovisi balwela umgomo owodwa wokuhlinzeka ngekhwalithi engcono nesevisi. Ibhizinisi langempela ukuthola isimo sokuwina-win. Sithanda ukunikeza ukwesekwa okwengeziwe kumakhasimende. Siyakwamukela bonke abathengi abalungile ukuze uxhumane nathi imininingwane yemikhiqizo yethu!
Ngu-John wase-San Francisco - 2018.06.05 13:10 Izinkinga zingaxazululwa ngokushesha nangempumelelo, kufanelekile ukwethembana nokusebenzisana.
Ngu-Carey wase-Atlanta - 2018.05.15 10:52 










