Imboni Eshibhe Kakhulu I-Fish Scale Collagen - I-Bitter melon peptide – imboni ye-Yasin nabakhiqizi

I-Factory Eshibhe Kakhulu Isikali Sezinhlanzi I-Collagen - I-Bitter melon peptide – Isithombe Esifakiwe sika-Yasin

I-Factory Fishi Scale Scale Collagen - I-Bitter melon peptide - Yasin

Thumela Uphenyo Manje

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ividiyo Ehlobene

Impendulo (2)

Sihlala sifeza umoya wethu ''wokusungula okuletha intuthuko, ukuqinisekiswa kwekhwalithi ephezulu kakhulu, ukuhlomula okugqugquzela ukuphathwa, ukuheha amakhasimendeIzinhlanzi ze-Gelatin Marshmallows,Gelatin Ibanga Ukudla,Amaphilisi Emithi Angenalutho, Intengo enolaka enekhwalithi ephezulu nokusekelwa okwanelisayo kusenza sizuze amakhasimende engeziwe.sifisa ukusebenzisana nawe futhi sicele ukuthuthukiswa okufanayo.

I-Factory Fish Scale Eshibhe Kakhulu I-Collagen - I-Bitter melon peptide - Imininingwane ye-Yasin:

Inzuzo:

1.Okuqukethwe kwamaprotheni agayeka kakhulu kungaphezulu kuka-50%, akukho phunga

2. Kulula ukuncibilika, ukucutshungulwa okulula nokusebenza okulula

3. Isixazululo samanzi sisobala, ukuncibilika akuthintwa i-pH, usawoti kanye nezinga lokushisa, ukusika okubandayo, kungase kungabi gel, ngaphansi kwezinga lokushisa eliphansi kanye nokuhlushwa okuphezulu kwe-viscosity ephansi nokuzinza okushisayo.

4. ayinazo izithasiselo nezivimbelakuvunda, ayinayo imibala yokwenziwa, ama-flavour kanye nama-sweeteners

5. ayinayo i-gluten, engeyona i-gmo

II. Izinga Lokusebenza Lomkhiqizo Q/WTTH 0023S

1. Inkomba yokubukeka

Into	Izimfuneko zekhwalithi	Indlela yokuthola
Umbala	Impushana ephuzi noma ephuzi	Q/WTTH 0023S Into 4.1
Umlingiswa	Impushana, umbala ofanayo, akukho ukuhlangana, akukho ukumuncwa komswakama
Nambitha futhi uhogele	Ngokunambitheka okuyingqayizivele kanye nephunga lalo mkhiqizo, akukho phunga, akukho phunga
Ukungcola	Akukho mbono ovamile obonakalayo wezinto zangaphandle

2. Inkomba ye-Physicochemical

Inkomba	Iyunithi	Umkhawulo		Indlela yokuthola
Amaprotheni (omile)	%	≥	50.0	I-GB 5009.5
I-Oligopeptide (isisekelo esomile)	%	≥	45.0	I-GB/T 22492 Isithasiselo B
Umlotha (owomile)	%	≤	8.0	I-GB 5009.4
Ingxenye yesisindo samangqamuzana esihlobene ≤2000D	%	≥	80.0	GB/T 22492 Isithasiselo A
Ama-saponins aphelele	%	≥	1.5	《Ukucaciswa kobuchwepheshe kokutholwa nokuhlolwa kokudla okunempilo》 Uhlelo luka-2003
Umswakama	%	≤	7.0	I-GB 5009.3
Ukuhola (Pb)	mg/kg	≤	0.5	I-GB 5009.12

3. Inkomba ye-Microbial

Inkomba	Iyunithi	Isikimu samasampula kanye nomkhawulo				Indlela yokuthola
Inkomba	Iyunithi	n	c	m	M	Indlela yokuthola
Isamba senani lebhaktheriya le-aerobic	CFU/g	5	2	30000	100000	GB 4789.2
I-Coliform	MPN/g	5	1	10	100	GB 4789.3
I-Salmonella	(Uma kungashiwongo, kuvezwe ngo-25g)	5	0	0/25g	-	GB 4789.4
I-Staphylococcus aureus	(Uma kungashiwongo, kuvezwe ngo-25g)	5	1	100CFU/g	1000CFU/g	GB 4789.10
Ukuphawula:n inombolo yamasampula okufanele aqoqwe kuqoqo elifanayo lemikhiqizo;c inombolo enkulu yamasampuli avunyelwe ukweqa inani lika-m; m yinani elilinganiselwe lezinga elamukelekayo lezinkomba ze-microbial; I-M iyinani eliphakeme lomkhawulo wokuphepha wezinkomba ze-microbiological. Ukusampula kwenziwa ngokuhambisana ne-GB 4789.1.

Ishadi Eligelezayo

Isicelo

Ukudla: iziphuzo, amaphilisi, uswidi, amaphilisi, njll.

Imikhiqizo enempilo

Ukudla okukhethekile kwezokwelapha

Umkhiqizo weshukela eliphansi namafutha egazi

Izithako zokudla okunempilo

Iphakheji

Ukupakishwa kwezitshalo ze-peptide: 5kg/ isikhwama *2 izikhwama/ibhokisi.Isikhwama senayiloni se-PE, ezinhlanu – ungqimba oluphindwe kabili – ifilimu likathayela – ikhathoni elimboziwe.

Ezokuthutha kanye nesitoreji

1. Izinto zokuthutha kufanele zihlanzeke, zihlanzeke, zinganuki futhi zingangcoli; Izinto zokuhamba kufanele zingavumeli imvula, zingangenwa umswakama futhi zingangeni elangeni. Akuvunyelwe ukuxuba nokuthutha izinto ezinoshevu, eziyingozi, ezinukayo nezingcoliswe kalula.

2. Umkhiqizo kufanele ugcinwe endaweni ehlanzekile, engenamoya, engangenwa umswakama, engangenwa amagundane futhi engenaphunga, futhi ukudla kuyogcinwa ngenani elithile.

Ukusulwa, ukwahlukanisa kusuka emhlabathini, nokwenqabela ngokuqinile ubuthi nokulimazayo, iphunga, ukungcola okuxutshwe nezinto.

Isitifiketi

- ISItifiketi se-HALAL

- ISO9001:2015 (inguqulo yesiShayina)

- ISO9001:2015 (Inguqulo ye-Endlish)

- ISO22000:2015 (inguqulo yesiShayina)

- ISO22000:2015 (Inguqulo yesiNgisi)

- Ilayisensi yokukhiqiza ukudla

- Uhlu Lwezinhlobo Zelayisensi Yokukhiqiza Ukudla

- Isitifiketi serekhodi lamabhizinisi okukhiqiza ukudla angaphandle

Izithombe zemininingwane yomkhiqizo:

Umhlahlandlela Womkhiqizo Ohlobene:

Sikholelwa ukuthi ubudlelwano besikhathi eside buwumphumela wokuphakama kwebanga, izinsizakalo ezingeziwe, ubuchwepheshe obucebile kanye nokuxhumana komuntu siqu kwe-Factory Fish Scale Collagen eshibhe Kakhulu - Bitter melon peptide - Yasin , Umkhiqizo uzohlinzeka kuwo wonke umhlaba, njenge: Gabon , Latvia , Algeria , Ukunamathela emfundisweni yokuphatha "Yokuphatha ngokuhlinzeka ngezinsizakalo ezinhle kakhulu", sizame imikhiqizo yethu engcono kakhulu, ngokuwina amaklayenti ethu. Sibheke phambili ekwenzeni inqubekelaphambili kanye namakhasimende asekhaya nawamazwe ngamazwe.

I-Collagen Hydrolyzate engcono kakhulu