E-China Inani eliphansi le-Collagen Uhlobo 1 No-3 - Imbongolo fihla i-peptide – imboni ye-Yasin nabakhiqizi

Inani eliphansi le-Collagen Uhlobo 1 No-3 - Imbongolo fihla i-peptide – Isithombe Esifakiwe sika-Yasin

Inani eliphansi le-Collagen Uhlobo 1 No-3 - Imbongolo ifihla i-peptide - Yasin

Thumela Uphenyo Manje

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ividiyo Ehlobene

Impendulo (2)

Ikhwalithi ephezulu iza 1st; usizo luhamba phambili; ibhizinisi lebhizinisi liwukubambisana" yifilosofi yethu yebhizinisi ehlala ibonwa futhi ilandelwa ibhizinisi lethu ukuzeIzinhlanzi ze-Gelatin Marshmallows,I-Collagen ye-Kosher,Intengo ye-Capsule engenalutho, Ngamafuphi, uma usikhetha, ukhetha impilo ekahle. Siyakwamukela ukuya kuyunithi yethu yokukhiqiza futhi wamukele ukuthola kwakho! Ukuze uthole eminye imibuzo, khumbula ukuthi ngokuvamile unganqikazi ukuxhumana nathi.

Inani eliphansi le-Collagen Type 1 And 3 - Imbongolo ifihla i-peptide - Imininingwane ye-Yasin:

Inzuzo:

Ukugaya kakhulu, akukho phunga elingavamile
Kulula ukuncibilika, kulula ukucubungula futhi kulula ukuyisebenzisa
Isixazululo esinamanzi sicacile futhi sisobala, futhi ukuncibilika akuthintwa i-pH, usawoti kanye nezinga lokushisa
I-solubility enhle ebandayo, i-non-gelling, igcina izinga lokushisa eliphansi kanye nokugxila okuphezulu I-viscosity ephansi, ukuzinza kokushisa
Azikho izithasiselo nezilondolozi, azikho imibala yokwenziwa, ama-flavour nama-sweeteners, akukho gluten
Okungeyona i-GMO
Okuqukethwe okuphezulu kwamaprotheni

1. Inkomba yokubukeka

Into	Izimfuneko zekhwalithi	Indlela yokuthola
Umbala	onsundu ngokukhanyayo noma onsundu	Q/WTTH 0031S Into 4.1
Umlingiswa	Impushana, umbala ofanayo, akukho ukuhlangana, akukho ukumuncwa komswakama
Nambitha futhi uhogele	Ngokunambitheka okuyingqayizivele kanye nephunga lalo mkhiqizo, akukho phunga, akukho phunga
Ukungcola	Akukho mbono ovamile obonakalayo wezinto zangaphandle

2. Inkomba ye-Physicochemical

Inkomba	Iyunithi	Umkhawulo		Indlela yokuthola
Amaprotheni (omile)	%	≥	85.0	I-GB 5009.5
I-Oligopeptide (isisekelo esomile)	%	≥	75.0	I-GB/T 22492 Isithasiselo B
Umlotha (owomile)	%	≤	8.0	I-GB 5009.4
Ingxenye yesisindo samangqamuzana esihlobene ≤2000 D	%	≥	85.0	GB/T 22492 Isithasiselo A
Umswakama	%	≤	7.0	I-GB 5009.3
I-Arsenic ephelele	mg/kg	≤	0.4	I-GB 5009.11
Ukuhola (Pb)	mg/kg	≤	0.5	I-GB 5009.12

3. Inkomba ye-Microbial

Inkomba	Iyunithi	Isikimu samasampula kanye nomkhawulo				Indlela yokuthola
Inkomba	Iyunithi	n	c	m	M	Indlela yokuthola
Isamba senani lebhaktheriya le-aerobic	CFU/g	5	2	30000	100000	GB 4789.2
I-Coliform	MPN/g	5	1	10	100	GB 4789.3
I-Salmonella	(Uma kungashiwongo, kuvezwe ngo-25g)	5	0	0/25g	-	GB 4789.4
I-Staphylococcus aureus	(Uma kungashiwongo, kuvezwe ngo-25g)	5	1	100CFU/g	1000CFU/g	GB 4789.10
Ukuphawula:n yinani lamasampuli okufanele aqoqwe kuqoqo elifanayo lemikhiqizo;c yinani eliphakeme lamasampuli avunyelwe ukweqa inani lika-m;m inani elilinganiselwe lezinga elamukelekayo lezinkomba ezincane;M inani eliphakeme lomkhawulo wokuphepha wezinkomba ze-microbiological.Ukusampula kwenziwa ngokuvumelana ne-GB 4789.1.

Ishadi Eligelezayo

Isicelo

Ukudla okunempilo njengokudla okunempilo okusebenzayo njengokunothisa igazi, ukulwa nokukhathala, nokuthuthukisa amasosha omzimba.

Ukudla ngezinjongo ezikhethekile zezokwelapha.

Inganezelwa ekudleni okuhlukahlukene okufana neziphuzo, iziphuzo eziqinile, amabhisikidi, amaswidi, amakhekhe, itiye, iwayini, ama-condiments, njll njengezithako eziphumelelayo zokuthuthukisa ukunambitheka kokudla nokusebenza.

Ilungele uketshezi lomlomo, ithebhulethi, impushana, i-capsule namanye amafomu omthamo

Iphakheji

Ukupakishwa kwezitshalo ze-peptide: 5kg/ isikhwama *2 izikhwama/ibhokisi.Isikhwama senayiloni se-PE, ezinhlanu – ungqimba oluphindwe kabili – ifilimu likathayela – ikhathoni elimboziwe.

Ezokuthutha kanye nesitoreji

1. Izinto zokuthutha kumele zihlanzeke, zihlanzeke, zinganuki futhi zingangcoli;Izinto zokuhamba kufanele zingenwe yimvula, zingangenwa umswakama futhi zingangeni elangeni. Akuvunyelwe ukuxuba nokuthutha izinto ezinoshevu, eziyingozi, ezinukayo nezingcoliswe kalula.

2. Umkhiqizo kufanele ugcinwe endaweni yokugcina impahla ehlanzekile, engenamoya, engangenwa umswakama, engangeni amagundane futhi engenaphunga, futhi ukudla kuyogcinwa endaweni ethile ehlanzekile, kuhlukaniselwe phansi, futhi kwenqabele ngokuqinile okunobuthi nokulimazayo, iphunga, ukungcola okuxutshwe nezinto.

Isitifiketi

- ISItifiketi se-HALAL

- ISO9001:2015 (inguqulo yesiShayina)

- ISO9001:2015 (Inguqulo ye-Endlish)

- ISO22000:2015 (inguqulo yesiShayina)

- ISO22000:2015 (Inguqulo yesiNgisi)

- Ilayisensi yokukhiqiza ukudla

- Uhlu Lwezinhlobo Zelayisensi Yokukhiqiza Ukudla

- Isitifiketi serekhodi lamabhizinisi okukhiqiza ukudla angaphandle

Izithombe zemininingwane yomkhiqizo:

Umhlahlandlela Womkhiqizo Ohlobene:

Bheka "Ikhasimende ekuqaleni, Ikhwalithi ephezulu kuqala" engqondweni, senza umsebenzi eduze namakhasimende ethu futhi sibanikeze abahlinzeki abaphumelelayo nabanekhono ngentengo Ephansi ye-Collagen Uhlobo 1 No-3 - Imbongolo ifihla i-peptide - Yasin , Umkhiqizo uzohlinzeka kuwo wonke umhlaba, njenge: Bangladesh, Germany, venezuela , Ngobuchwepheshe obuyisisekelo, ukuthuthukisa kanye nokukhiqiza okuhlukahlukene. Ngalo mqondo, inkampani izoqhubeka nokuthuthukisa okuthengiswayo ngamavelu aphezulu angezwe futhi ithuthukise izinto ngokuqhubekayo, futhi izokwethula amakhasimende amaningi izimpahla namasevisi angcono kakhulu!

I-collagen enhle kakhulu