Inani eliphansi le-Collagen Uhlobo 1 No-3 - I-Bitter melon peptide - Yasin
Inani eliphansi le-Collagen Type 1 And 3 - Bitter melon peptide – Yasin Imininingwane:
Inzuzo:
1.Okuqukethwe kwamaprotheni agayeka kakhulu kungaphezulu kuka-50%, akukho phunga
2. Kulula ukuncibilika, ukucutshungulwa okulula nokusebenza okulula
3. Isixazululo samanzi sisobala, ukuncibilika akuthintwa i-pH, usawoti kanye nezinga lokushisa, ukusika okubandayo, kungase kungabi gel, ngaphansi kwezinga lokushisa eliphansi kanye nokuhlushwa okuphezulu kwe-viscosity ephansi nokuzinza okushisayo.
4. ayinazo izithasiselo nezivimbelakuvunda, ayinayo imibala yokwenziwa, ama-flavour kanye nama-sweeteners
5. ayinayo i-gluten, engeyona i-gmo
II. Izinga Lokusebenza Lomkhiqizo Q/WTTH 0023S
1. Inkomba yokubukeka
| Into | Izimfuneko zekhwalithi | Indlela yokuthola |
| Umbala | Impushana ephuzi noma ephuzi | Q/WTTH 0023S Into 4.1 |
| Umlingiswa | Impushana, umbala ofanayo, akukho ukuhlangana, akukho ukumuncwa komswakama | |
| Nambitha futhi uhogele | Ngokunambitheka okuyingqayizivele kanye nephunga lalo mkhiqizo, akukho phunga, akukho phunga | |
| Ukungcola | Akukho mbono ovamile obonakalayo wezinto zangaphandle |
2. Inkomba ye-Physicochemical
| Inkomba | Iyunithi | Umkhawulo | Indlela yokuthola | |
| Amaprotheni (omile) | % | ≥ | 50.0 | I-GB 5009.5 |
| I-Oligopeptide (isisekelo esomile) | % | ≥ | 45.0 | I-GB/T 22492 Isithasiselo B |
| Umlotha (owomile) | % | ≤ | 8.0 | I-GB 5009.4 |
| Ingxenye yesisindo samangqamuzana esihlobene ≤2000D | % | ≥ | 80.0 | GB/T 22492 Isithasiselo A |
| Ama-saponins aphelele | % | ≥ | 1.5 | 《Ukucaciswa kobuchwepheshe kokutholwa nokuhlolwa kokudla okunempilo》 Uhlelo luka-2003 |
| Umswakama | % | ≤ | 7.0 | I-GB 5009.3 |
| Ukuhola (Pb) | mg/kg | ≤ | 0.5 | I-GB 5009.12 |
3. Inkomba ye-Microbial
| Inkomba | Iyunithi | Isikimu samasampula kanye nomkhawulo | Indlela yokuthola | |||
| n | c | m | M | |||
| Isamba senani lebhaktheriya le-aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| I-Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| I-Salmonella | (Uma kungashiwongo, kuvezwe ngo-25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
| I-Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Ukuphawula:n inombolo yamasampula okufanele aqoqwe kuqoqo elifanayo lemikhiqizo;c inombolo enkulu yamasampuli avunyelwe ukweqa inani lika-m; m yinani elilinganiselwe lezinga elamukelekayo lezinkomba ze-microbial; I-M iyinani eliphakeme lomkhawulo wokuphepha wezinkomba ze-microbiological. Ukusampula kwenziwa ngokuhambisana ne-GB 4789.1. | ||||||
Ishadi Eligelezayo
Isicelo
Ukudla: iziphuzo, amaphilisi, uswidi, amaphilisi, njll.
Imikhiqizo enempilo
Ukudla okukhethekile kwezokwelapha
Umkhiqizo weshukela eliphansi namafutha egazi
Izithako zokudla okunempilo
Iphakheji
Ukupakishwa kwezitshalo ze-peptide: 5kg/ isikhwama *2 izikhwama/ibhokisi.Isikhwama senayiloni se-PE, ezinhlanu – ungqimba oluphindwe kabili – ifilimu likathayela – ikhathoni elimboziwe.
Ezokuthutha kanye nesitoreji
1. Izinto zokuthutha kufanele zihlanzeke, zihlanzeke, zinganuki futhi zingangcoli; Izinto zokuhamba kufanele zingavumeli imvula, zingangenwa umswakama futhi zingangeni elangeni. Akuvunyelwe ukuxuba nokuthutha izinto ezinoshevu, eziyingozi, ezinukayo nezingcoliswe kalula.
2. Umkhiqizo kufanele ugcinwe endaweni ehlanzekile, engenamoya, engangenwa umswakama, engangenwa amagundane futhi engenaphunga, futhi ukudla kuyogcinwa ngenani elithile.
Ukusulwa, ukwahlukanisa kusuka emhlabathini, nokwenqabela ngokuqinile ubuthi nokulimazayo, iphunga, ukungcola okuxutshwe nezinto.
Isitifiketi
- ISItifiketi se-HALAL
- ISO9001:2015 (inguqulo yesiShayina)
- ISO9001:2015 (Inguqulo ye-Endlish)
- ISO22000:2015 (inguqulo yesiShayina)
- ISO22000:2015 (Inguqulo yesiNgisi)
- Ilayisensi yokukhiqiza ukudla
- Uhlu Lwezinhlobo Zelayisensi Yokukhiqiza Ukudla
- Isitifiketi serekhodi lamabhizinisi okukhiqiza ukudla angaphandle
Izithombe zemininingwane yomkhiqizo:
Umhlahlandlela Womkhiqizo Ohlobene:
Ukufeza ukwaneliseka obekulindelwe kakhulu ngamakhasimende , manje sineqembu lethu eliqinile elizohlinzeka ngosizo lwethu olujwayelekile oluhlanganisa ukukhangisa, ukuthengisa okuphelele, ukuhlela, ukudala, ukulawulwa kwekhwalithi ephezulu, ukupakisha, ukugcinwa kwempahla kanye nokusetshenziswa kwenani eliphansi le-Collagen Type 1 kanye no-3 - I-Bitter melon peptide - Yasin , Umkhiqizo uzohlinzeka emhlabeni wonke, e-Montpener , sithembele ezinzuzweni zethu ukuze sakhe indlela yokuhweba ezuzisanayo nozakwethu bethu abasebenzisana nabo. Ngenxa yalokho, sizuze inethiwekhi yokuthengisa yomhlaba wonke efinyelela eMpumalanga Ephakathi, eTurkey, eMalaysia naseVietnam.
Ngu-Erica wase-Seychelles - 2017.09.29 11:19 Ngethemba ukuthi inkampani inganamathela kumoya webhizinisi "wekhwalithi, ukusebenza kahle, ukusungula izinto ezintsha kanye nobuqotho", kuzoba ngcono futhi kube ngcono esikhathini esizayo.
Ngu-Federico Michael Di Marco wase-Detroit - 2017.04.08 14:55 
