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Imikhiqizo Engcono Kakhulu Yokuthekelisa Yeminyaka Eyisi-8 - I-Bitter melon peptide – Yasin

Imikhiqizo Engcono Kakhulu Yokuthekelisa Yeminyaka Eyisi-8 - I-Bitter melon peptide – Yasin


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ividiyo Ehlobene

Impendulo (2)

Ikhwalithi ephezulu iza 1st; ukwesekwa kuqala; ibhizinisi ukubambisana" ifilosofi yethu yamabhizinisi amancane ehlala ibhekwa futhi ilandelwa inhlangano yethuI-Gelatin yengulube,I-Collagen ye-Kosher,I-Powder Collagen, Njengoba siyinhlangano ekhulayo ekhulayo, kungenzeka singabi ngabangcono kakhulu, kodwa besizama konke okusemandleni ethu ukuze sibe uzakwethu omuhle kakhulu.
Imikhiqizo Ye-Collagen Engcono Kakhulu Yeminyaka Eyisi-8 - I-Bitter melon peptide - Imininingwane ye-Yasin:

Inzuzo:

1.Okuqukethwe kwamaprotheni agayeka kakhulu kungaphezulu kuka-50%, akukho phunga

2. Kulula ukuncibilika, ukucutshungulwa okulula nokusebenza okulula

3. Isixazululo samanzi sisobala, ukuncibilika akuthintwa i-pH, usawoti kanye nezinga lokushisa, ukusika okubandayo, kungase kungabi gel, ngaphansi kwezinga lokushisa eliphansi kanye nokuhlushwa okuphezulu kwe-viscosity ephansi nokuzinza okushisayo.

4. ayinazo izithasiselo nezivimbelakuvunda, ayinayo imibala yokwenziwa, ama-flavour kanye nama-sweeteners

5. ayinayo i-gluten, engeyona i-gmo

II. Izinga Lokusebenza Lomkhiqizo Q/WTTH 0023S

1. Inkomba yokubukeka

Into

Izimfuneko zekhwalithi

Indlela yokuthola

Umbala

Impushana ephuzi noma ephuzi

Q/WTTH 0023S

Into 4.1

Umlingiswa

Impushana, umbala ofanayo, akukho ukuhlangana, akukho ukumuncwa komswakama

Nambitha futhi uhogele

Ngokunambitheka okuyingqayizivele kanye nephunga lalo mkhiqizo, akukho phunga, akukho phunga

Ukungcola

Akukho mbono ovamile obonakalayo wezinto zangaphandle

2. Inkomba ye-Physicochemical

Inkomba

Iyunithi

Umkhawulo

Indlela yokuthola

Amaprotheni (omile)

%

50.0

I-GB 5009.5

I-Oligopeptide (isisekelo esomile)

%

45.0

I-GB/T 22492 Isithasiselo B

Umlotha (owomile)

%

8.0

I-GB 5009.4

Ingxenye yesisindo samangqamuzana esihlobene ≤2000D

%

80.0

GB/T 22492 Isithasiselo A

Ama-saponins aphelele

%

1.5

《Ukucaciswa kobuchwepheshe kokutholwa nokuhlolwa kokudla okunempilo》 Uhlelo luka-2003

Umswakama

%

7.0

I-GB 5009.3

Ukuhola (Pb)

mg/kg

0.5

I-GB 5009.12

 

3. Inkomba ye-Microbial

Inkomba

Iyunithi

Isikimu samasampula kanye nomkhawulo

Indlela yokuthola

n

c

m

M

Isamba senani lebhaktheriya le-aerobic

CFU/g

5

2

30000

100000

GB 4789.2

I-Coliform

MPN/g

5

1

10

100

GB 4789.3

I-Salmonella

(Uma kungashiwongo, kuvezwe ngo-25g)

5

0

0/25g

-

GB 4789.4

I-Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Ukuphawula:n yinani lamasampuli okufanele aqoqwe kuqoqo elifanayo lemikhiqizo;c yinani eliphakeme lamasampuli avunyelwe ukweqa inani lika-m;m inani elilinganiselwe lezinga elamukelekayo lezinkomba ezincane;

I-M iyinani eliphakeme lomkhawulo wokuphepha wezinkomba ze-microbiological.

Ukusampula kwenziwa ngokuhambisana ne-GB 4789.1.

 

Ishadi Eligelezayo

Isicelo

Ukudla: iziphuzo, amaphilisi, uswidi, amaphilisi, njll.

Imikhiqizo enempilo

Ukudla okukhethekile kwezokwelapha

Umkhiqizo weshukela eliphansi namafutha egazi

Izithako zokudla okunempilo



























Iphakheji

Ukupakishwa kwezitshalo ze-peptide: 5kg/ isikhwama *2 izikhwama/ibhokisi.Isikhwama senayiloni se-PE, ezinhlanu – ungqimba oluphindwe kabili – ifilimu likathayela – ikhathoni elimboziwe.



Ezokuthutha kanye nesitoreji

1. Izinto zokuthutha kufanele zihlanzeke, zihlanzeke, zinganuki futhi zingangcoli; Izinto zokuhamba kufanele zingavumeli imvula, zingangenwa umswakama futhi zingangeni elangeni. Akuvunyelwe ukuxuba nokuthutha izinto ezinoshevu, eziyingozi, ezinukayo nezingcoliswe kalula.

2. Umkhiqizo kufanele ugcinwe endaweni ehlanzekile, engenamoya, engangenwa umswakama, engangenwa amagundane futhi engenaphunga, futhi ukudla kuyogcinwa ngenani elithile.

Ukusulwa, ukwahlukanisa kusuka emhlabathini, nokwenqabela ngokuqinile ubuthi nokulimazayo, iphunga, ukungcola okuxutshwe nezinto.

Isitifiketi

- ISItifiketi se-HALAL

- ISO9001:2015 (inguqulo yesiShayina)

- ISO9001:2015 (Inguqulo ye-Endlish)

- ISO22000:2015 (inguqulo yesiShayina)

- ISO22000:2015 (Inguqulo yesiNgisi)

- Ilayisensi yokukhiqiza ukudla

- Uhlu Lwezinhlobo Zelayisensi Yokukhiqiza Ukudla

- Isitifiketi serekhodi lamabhizinisi okukhiqiza ukudla angaphandle





Izithombe zemininingwane yomkhiqizo:

Imikhiqizo Ye-Collagen Engcono Kakhulu Yeminyaka Eyisi-8 - I-Bitter melon peptide - izithombe ze-Yasin zemininingwane

Imikhiqizo Ye-Collagen Engcono Kakhulu Yeminyaka Eyisi-8 - I-Bitter melon peptide - izithombe ze-Yasin zemininingwane

Imikhiqizo Ye-Collagen Engcono Kakhulu Yeminyaka Eyisi-8 - I-Bitter melon peptide - izithombe ze-Yasin zemininingwane


Umhlahlandlela Womkhiqizo Ohlobene:

Sihlala nomoya wethu wenkampani "wekhwalithi, ukusebenza, ukusungula izinto ezintsha kanye nobuqotho". Sihlose ukudala inani elithe xaxa kumakhasimende ethu ngezinsiza zethu eziningi, imishini ethuthukisiwe, izisebenzi ezinolwazi nezisombululo ezinhle kakhulu zeMikhiqizo Ye-Collagen Yeminyaka Eyisi-8 Engcono Kakhulu - I-Bitter melon peptide - Yasin , Umkhiqizo uzohlinzeka emhlabeni wonke, njenge-: Ethiopia , Ecuador , New York , Inhloso yethu "ukuhlinzeka ngemikhiqizo yesinyathelo sokuqala kanye nesevisi engcono kakhulu ukuze sizuze amakhasimende ethu, ngakho-ke kufanele sibe ne-operation" Uma unentshisekelo kunoma yimiphi imikhiqizo yethu noma ungathanda ukuxoxa nge-oda langokwezifiso, sicela ukhululeke ukuxhumana nathi. Sibheke ngabomvu ukwakha ubudlelwano bebhizinisi obuphumelelayo namakhasimende amasha emhlabeni jikelele esikhathini esizayo esiseduze.
  • Nakuba siyinkampani encane, siyahlonishwa futhi. Izinga elithembekile, isevisi eqotho kanye nekhredithi enhle, sihloniphekile ukukwazi ukusebenza nawe!
    5 IzinkanyeziNgu-Gladys wase-Morocco - 2018.06.18 17:25
    Sekuyiminyaka eminingi sihlanganyela kulo mkhakha, siyasazisa isimo sengqondo somsebenzi namandla okukhiqiza enkampani, lena ngumkhiqizi ohloniphekile futhi ochwepheshe.
    5 IzinkanyeziNgu-Austin Helman wase-Amsterdam - 2018.10.09 19:07
    Bhala umyalezo wakho lapha futhi usithumelele wona