2018 Ikhwalithi ephezulu ye-Pure Collagen Peptides - I-Soy Peptide - Yasin
2018 Ikhwalithi ephezulu ye-Pure Collagen Peptides - I-Soy Peptide - Imininingwane ye-Yasin:
Ukucaciswa
| Imibandela | Okujwayelekile | Ukuhlolwa okusekelwe ku | |
| Ifomu lenhlangano | Impushana efanayo, ithambile, ayikho ikhekhe | I-GB/T 5492 | |
| Umbala | Impushana emhlophe noma ekhanyayo ephuzi | I-GB/T 5492 | |
| Nambitha futhi uhogele | Inokunambitheka okuyingqayizivele nephunga lalo mkhiqizo, alikho iphunga elingavamile | I-GB/T 5492 | |
| Ukungcola | Akukho ukungcola kwangaphandle okubonakalayo | I-GB/T 22492-2008 | |
| ubuhle | U-100% udlula ngesisefo esinembobo engu-0.250mm | I-GB/T 12096 | |
| (g/mL) Ukuminyana Kwesitaki | —– | ||
| (%, isisekelo esomile) Amaprotheni | ≥90.0 | I-GB/T5009.5 | |
| (%, isisekelo esomile) okuqukethwe kwe-peptide | ≥80.0 | I-GB/T 22492-2008 | |
| ≥80% isisindo samangqamuzana e-peptide | ≤2000 | I-GB/T 22492-2008 | |
| (%) Umswakama | ≤7.0 | I-GB/T5009.3 | |
| (%) Umlotha | ≤6.5 | I-GB/T5009.4 | |
| Inani le-pH | —– | —– | |
| (%) amafutha aluhlaza | ≤1.0 | I-GB/T5009.6 | |
| Urease | Okubi | I-GB/T5009.117 | |
| (mg/kg) Okuqukethwe kwe-sodium | —– | —– | |
| (mg/kg) Izinsimbi Ezisindayo | (Pb) | ≤2.0 | I-GB 5009.12 |
| (Njengoba) | ≤1.0 | I-GB 5009.11 | |
| (Hg) | ≤0.3 | I-GB 5009.17 | |
| (CFU/g) Ingqikithi Yamagciwane | ≤3×104 | GB 4789.2 | |
| (MPN/g) Ama-Coliform | ≤0.92 | GB 4789.3 | |
| (CFU/g) isikhunta nemvubelo | ≤50 | GB 4789.15 | |
| I-Salmonella | 0/25g | GB 4789.4 | |
| I-Staphylococcus aureus | 0/25g | GB 4789.10 | |
Ishadi Eligelezayo
Isicelo
1) Ukusetshenziswa kokudla
Amaprotheni e-soy asetshenziswa ekudleni okuhlukahlukene, okufana nezingubo zesaladi, amasobho, ama-analogue enyama, izimpushana zesiphuzo, ushizi, ukhilimu we-nondairy, uphudingi oqandisiwe, ukugcwalisa okuphekiwe, amafomula ezingane, izinkwa, okusanhlamvu kwasekuseni, ama-pastas, nokudla kwezilwane ezifuywayo.
2) Ukusetshenziswa okusebenzayo
Amaprotheni e-Soy asetshenziselwa i-emulsification kanye ne-texturizing. Izicelo eziqondile zifaka izinto zokunamathisela, itiyela, izinhlaka, izinto zokuhlanza, izimonyo, oyinki, i-pleather, opende, okokumboza amaphepha, izibulala-zinambuzane/izibulala-sikhunta, amapulasitiki, ama-polyester, nemicu yendwangu.
Iphakheji
| Nge-pallet | 10kg/bag, poly bag inner, kraft bag ngaphandle; 28bags/pallet, 280kgs/pallet, 2800kgs/20ft isitsha, 10pallets/20ft isitsha,
|
| Ngaphandle kwe-pallet | 10kg/bag, poly bag inner, kraft bag ngaphandle; 4500kgs/20ft isitsha
|
Ezokuthutha Nesitoreji
Ezokuthutha
Izinto zokuhamba kufanele zihlanzeke, zihlanzeke, zinganuki futhi zingcole;
Izinto zokuhamba kufanele zivikelwe emvuleni, emswakameni, nasekuchayekeni elangeni.
Kwenqatshelwe ngokuphelele ukuxuba nokuthutha nezinto ezinobuthi, eziyingozi, ezingavamile, nezinto ezingcoliswe kalula.
Isitorejiisimo
Umkhiqizo kufanele ugcinwe endaweni ehlanzekile, engenamoya, engangenwa umswakama, ingangeni kumagundane, nengenaphunga.
Kufanele kube negebe elithile lapho kugcinwa ukudla, udonga lokuhlukanisa kufanele lube ngaphandle komhlaba,
Kwenqatshelwe ngokuphelele ukuxuba nezinto ezinobuthi, eziyingozi, ezinukayo, noma ezingcolisayo.
Isitifiketi
- ISItifiketi se-HALAL
- ISO9001:2015 (inguqulo yesiShayina)
- ISO9001:2015 (Inguqulo ye-Endlish)
- ISO22000:2015 (inguqulo yesiShayina)
- ISO22000:2015 (Inguqulo yesiNgisi)
- Ilayisensi yokukhiqiza ukudla
- Uhlu Lwezinhlobo Zelayisensi Yokukhiqiza Ukudla
- Isitifiketi serekhodi lamabhizinisi okukhiqiza ukudla angaphandle
Imibiko
Uhlu lokuqukethwe kwe-amino acid
| CHA. | OKUQUKETHWE I-AMINO ASID | Imiphumela yokuhlolwa (g/100g) |
| 1 | I-Aspartic acid | 15.039 |
| 2 | I-Glutamic acid | 22.409 |
| 3 | I-Serine | 3.904 |
| 4 | I-Histidine | 2.122 |
| 5 | I-Glycine | 3.818 |
| 6 | I-Threonine | 3.458 |
| 7 | I-Arginine | 1.467 |
| 8 | I-Alanine | 0.007 |
| 0 | I-Tyrosine | 1.764 |
| 10 | I-cystine | 0.095 |
| 11 | Valine | 4.910 |
| 12 | I-Methionine | 0.677 |
| 13 | Phenylalanine | 5.110 |
| 14 | Isoleucine | 0.034 |
| 15 | I-Leucine | 6.649 |
| 16 | I-Lysine | 6.139 |
| 17 | I-Proline | 5.188 |
| 18 | I-Tryptophan | 4.399 |
| Isamba esincane: | 87.187 | |
Isilinganiso sesisindo samangqamuzana
Indlela yokuhlola: GB/T 22492-2008
| Ububanzi besisindo samangqamuzana | Iphesenti yendawo ephakeme | Inombolo yesilinganiso sesisindo samangqamuzana | Isisindo esimaphakathi sesisindo samangqamuzana |
| > 5000 | 1.87 | 7392 | 8156 |
| 5000-3000 | 1.88 | 3748 | 3828 |
| 3000-2000 | 2.35 | 2415 | 2451 |
| 2000-1000 | 8.46 | 1302 | 1351 |
| 1000-500 | 20.08 | 645 | 670 |
| 500-180 | 47.72 | 263 | 287 |
|
| 17.64 | / | / |
Izithombe zemininingwane yomkhiqizo:
Umhlahlandlela Womkhiqizo Ohlobene:
Sizibophezele ekukunikezeni izindleko ezinolaka, imikhiqizo esezingeni eliphezulu nezisombululo ezisezingeni eliphezulu, kanye nokulethwa okusheshayo kowezi-2018 Ikhwalithi ephezulu ye-Pure Collagen Peptides - Soy Peptide – Yasin , Umkhiqizo uzohlinzeka emhlabeni wonke, njengalezi: French , Roman , United Arab Emirates , Ukuze ukwazi ukusebenzisa insiza yezitolo kusukela ekuhwebeni okwandayo ku-intanethi nakwamanye amazwe. Naphezu kwezisombululo zekhwalithi ezinhle esizinikezayo, isevisi yokubonisana ephumelelayo nenelisayo ihlinzekwa ithimba lethu lenkonzo yochwepheshe ngemva kokuthengisa. Uhlu lwemikhiqizo kanye nemingcele enemininingwane kanye nanoma yiluphi olunye ulwazi olutholakalayo luthunyelwa kuwe ngesikhathi ngemibuzo yakho. Ngakho-ke sicela uxhumane nathi ngokusithumela ama-imeyili noma usishayele uma unemibuzo mayelana nenhlangano yethu. ungase futhi uthole ulwazi lwamakheli ethu ekhasini lethu lewebhu futhi uze enkampanini yethu ukuze uthole inhlolovo yendawo yokuthengisa kwethu. Siyaqiniseka ukuthi sizokwabelana ngokuzuzisane futhi sakhe ubudlelwano obuqinile bokusebenzisana nabalingani bethu kule ndawo yemakethe. Sibhekela phambili imibuzo yakho.
Ngu-Carol wase-Birmingham - 2017.03.28 12:22 Isimo sengqondo sokubambisana kwabahlinzeki sihle kakhulu, sihlangabezane nezinkinga ezihlukahlukene, ngaso sonke isikhathi sizimisele ukubambisana nathi, kithi njengoNkulunkulu wangempela.
Ngu-Nicole waseGuinea - 2017.03.07 13:42 
