Iyini i-Vegetable Peptide

I-Vegetable Peptide iyingxube yama-polypeptides atholwe yi-enzymatic hydrolysis yamaprotheni emifino, futhi ikakhulukazi yakhiwe ama-peptides amancane e-molecular akhiwe ama-amino acids amabili kuya kwayi-6, futhi iqukethe inani elincane lama-macromolecular peptides, amino acids mahhala, ushukela nosawoti we-inorganic. .Izithako, i-molecular mass ingaphansi kwama-800 Daltons.
 
Okuqukethwe kwamaprotheni cishe ku-85%, futhi ukwakheka kwayo kwe-amino acid kuyafana namaprotheni emifino.Ibhalansi yama-amino acid abalulekile yinhle futhi okuqukethwe kucebile.
 
Ama-peptide emifino anokugaya okuphezulu kanye nezinga lokumunca, anikeza amandla asheshayo, i-cholesterol ephansi, umfutho wegazi ophansi futhi akhuthaze umzimba we-fat metabolism.Zinezinto ezinhle zokucubungula ezifana nokungabi bikho kweprotheyini, ukungenwa kwe-asidi, ukungaguquguquki kokushisa, ukuncibilika kwamanzi, kanye noketshezi oluhle.Kuyinto enhle kakhulu yokudla okunempilo.

Izici nezicelo ze-Pea Peptide:
1. Ukugcinwa kwamanzi kanye nokumuncwa kwamafutha, asetshenziswa emikhiqizweni yenyama efana nesoseji ye-ham njengesithasiselo esihle kakhulu;
2. Ukuqina kwegwebu kanye negwebu kungase kwengezwe kancane emikhiqizweni yamakhekhe esikhundleni samaqanda;
3. Ukuzinza kwe-emulsifying kanye nokuqinisa kungasetshenziswa njenge-emulsifier yokudla okuhlukahlukene;ingakwazi ukufaka amafutha ngokushesha, futhi isobho esilungisiwe simnandi kakhulu futhi sinenani eliphezulu lokudla okunomsoco;
4. Ama-pea peptide angasetshenziswa kumabhisikidi ukuthuthukisa iphunga namaprotheni;angasetshenziswa futhi emikhiqizweni yama-noodle ukuthuthukisa inani lokudla okunempilo, amandla kanye ne-gluten yama-noodle, kanye nokwenza ngcono ukubukeka nokunambitha kokudla.
5. Iziphuzo, inokuzinza okuqinile nokuncibilika okuhle.Ibanga elibanzi lohlelo lokusebenza, elincibilika ngokuphelele phakathi kwevelu engu-PH engu-3-11, alikho iphuzu le-isoelectric.
6. I-US FDA ibheka uphizi njengawo ahlanzekile futhi angenayo ingozi yama-GMO.
 
Ukusetshenziswa kwePea Peptide Emzimbeni Womuntu:
Iqukethe ama-amino acid ayi-8 abalulekile emzimbeni womuntu, futhi isilinganiso siseduze nemodi enconywe yi-FAO/WHO.Ama-amino acid e-pea peptide anomsoco, amuncwa kalula umzimba womuntu, anamandla aphezulu e-biological, futhi anemiphumela ekhethekile kanye nezakhiwo ezinhle kakhulu zokusebenza.Isetshenziswa kakhulu ekudleni nasemikhiqizweni yezempilo.